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  Just a quick update! Our blueberries continue to delight me. I’m picking about 6-8 oz. a day! This is our best harvest ever. Feeling bountiful, I baked a batch of Blueberry Hand [...]

Nothing beats walking in from the garden with enough freshly picked blueberries to make a delicious and nutritious summer treat! This year’s crop is plentiful and we are enjoying [...]

I’ve been offline for awhile, taking a break from the GreenQuest Gardens. Now that the soil is warming up there’s plenty happening again. Perennials are poking up and last night we [...]

We grow a few hundred bulbs of organic garlic each year and every June I am at my wits end for what to do with the scapes. This year our friends Gregory and Orry Leon at Amilinda Restaurant in [...]

My kitchen is filled with the spicy scent of freshly cut chives. I love to cook with fresh herbs and I also dry them for use in wintertime. It’s easy to do and considering the price of [...]

Mention the word rhubarb to a true Midwesterner and you will see a starry-eyed look and a big silly grin on their face. I did not grow up eating rhubarb, so I really don’t understand this love [...]

It’s been a long cold spring in Wisconsin and I am so eager to get things planted! My kitchen counter is cluttered with little pots of things getting a start indoors.I know it’s too [...]

It’s a cold February morning. The trees are sheathed in ice from a quick storm that blew through overnight. My gardener’s soul is so weary of winter, yet I know the worst thing to do is get out [...]